What is the scope of food processing technology?

What is food processing technology?

Any of the several processes by which raw foods are transformed into something fit for consumption, preparation, or storage is referred to as food processing. Basic food preparation, transforming a food product into a different form (such as making preserves from fruit), and preservation and packaging methods are all considered to be part of food processing. 

Various techniques are employed in food processing technology activities to add value to the raw food components (including seafood, poultry, and meat), which are then consumed by humans. Processing and value addition turn raw food ingredients into consumable goods. 

Food production and processing are two very broad areas of food technology. Goals of food processing include things like: 

• Food goods' shelf lives are extended.
• Avoid contaminating your meals.
• Transportation and food storage.
• Produces appealing, marketable food products from raw food ingredients.
• Give a big populace work opportunities.

Career Scope of Food Processing Technology Course

The National Occupational Standards (NOS) and Qualification packets provided by the relevant Sector Skill Councils under NSDC are assigned to the B.Voc curriculum (National Skill Development Corporation). The curriculum covers skill components in a variety of food processing industries, such as the baking industry, the dairy industry, the fruits and vegetable processing industry, the meat, fish, and poultry industry, the alcoholic beverages and soft drink industry, the spices, and condiments industry, the flavor industry, the confectionery industry, quality control, the food packaging industry, the designing and fabricating of food processing machinery industry, etc., as well as general components like business management. The Food Processing Technology Course from St Teresa's College(Autonomous) will prepare you for success in the field of food technology.

Job Opportunities in Food Processing Technology

In India and globally, the food processing business offers excellent job chances. Graduates or postgraduates in food technology may choose to work in a variety of settings, including restaurants, hospitals, food processing businesses, soft drink producers, mills for rice, cereal, and spices, catering businesses, quality control organizations, and the packaging sector. Additionally, there are specific professional opportunities in the pharmaceutical business, water conservation, bioinformatics, and biotechnology industries, as well as research institutes where students might find employment.

 Numerous opportunities exist in the food business, and once you meet the requirements for the positions, you are chosen right away. The need for high-quality food and the growing population present enormous opportunities in the realm of food processing. The food business must meet consumer demand. Despite other necessary machines for the job, the organization still needs a large labor force to function properly. As a result of the added labor, increased production will bring in more earnings.

Thus food technology is quickly becoming a significant area of research that focuses on developing novel innovations for food processing, manufacturing, and production.