Food safety
Food safety (or food hygiene) is a scientific method or field that specifies how to handle, prepare, and store food to avoid food-borne illness. A food-borne disease outbreak develops when two or more cases of a similar illness occur as a result of eating a common meal. This requires a variety of routines to be followed in order to avoid potential health hazards. To safeguard customers, food safety usually overlaps with food defense. There are two branches to this line of thought: safety between industry and market, and safety between market and consumer.
C areers
in Food Technology
Food is the important component of our lives. Nobody could live without it. We eat in various ways every day. Food technologists are experts who develop new flavors and ideas for numerous food products that we consume on a daily basis. Because of the inventive creation of new technologies and the increasing demand for food technologists, it has become a rewarding career option.
The food sector in India is quickly increasing, providing numerous job prospects for food technologists. Food technology courses are available in India at the undergraduate, postgraduate, PhD, and certificate levels for students interested in a career in food technology.
Food technologists are generally interested in the biological, chemical, and physical composition of all foods used in processing. Food technology students explore the substance of food in a variety of ways. They use the information to develop new foods or to improve the value, packaging, manufacture, and selection of existing foods. Furthermore, food scientists inspect techniques used in food production facilities to ensure that food safety standards are met in accordance with consumer/client expectations. Food scientists may also be in charge of discovering new food sources, testing for toxins or harmful additives, and so on!
Comments
Post a Comment